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Ingredients
- 1 qt. milk
- 1/2 c. sugar
- 1 c. farina
- 1 egg
- 2 tsp. almond extract
- pinch of oleo
Method
- Heat milk and sugar on stove.
- Add farina to milk gradually and cook 5 minutes, stirring constantly.
- Add egg and almond extract.
- Add mixture to a lightly greased shallow pan and refrigerate.
- When mixture is set, cut into squares.