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Categories:Viewed: 40 - Published at: 7 years ago
Ingredients
- 1 lb breakfast sausage
- 1 small onion, minced
- 4 tablespoons flour
- 4 cups milk
- salt and black pepper
- 2 teaspoons Worcestershire sauce
- 4 hard-boiled eggs, peeled and sliced
- 4 buttermilk biscuits, baked
Method
- Cook sausage and onions in a skillet until sausage is done. Drain grease. Add flour and coat meat mixture.
- In seperate bowl, combine milk, worcestershire sauce, and salt/pepper (to taste).
- Slowly stir in milk/seasoning mixture.
- Cook until gravy reaches desired thickness (Stirring frequently).
- Split biscuit in half on plate. Divide sliced hard boiled egg over top.
- Spoon gravy over biscuits and eggs.
