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Ingredients
- 6 Slices Pepperidge Farm Bread
- 2 Packages Shredded Cheddar Cheese
- 4 Eggs
- 2.5 Cups Milk
- 1 t. salt
- chives
Method
- Crumble bread into 1-1.5 Qt. casserole and add cheese. Mix other ingredients and pour over bread and cheese mixture. Cover, put in refrigerator overnight.
- Bake, uncovered, in a pan of hot water at 350 for 75 minutes.