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Categories:Viewed: 67 - Published at: 4 years ago
Ingredients
- 1 cup greek yogurt
- 2 cups tandoori paste tikka
- fresh tomatoes
- onions
- coriander leaves
- 2 pounds chicken
Method
- Mix the tandoori paste and yogurt well. Marinate the chicken pieces well for about 30 minutes
- Place the chicken pieces along with the marinate into a baking pan and bake until golden brown and then turn over until chicken is done. Keep turning the chicken pieces a few times while baking.
- Serve with in a bed of rice. Then lay the chicken fillets on the rice and put a bit of greek yogurt
