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Ingredients
- 1 can cherry pie filling
- 1/2 pkg. yellow cake mix
- 1/2 c. butter, melted
- 1/2 c. minced nuts (walnuts or possibly pecans)
Method
- Lightly grease 8x8 or possibly 9x9 inch baking dish.
- Pour in pie filling.
- Sprinkle the cake mix and then the nuts over the cherries.
- Pour butter over all.
- Bake at 350 degrees about 45 min.
- Serve with ice cream or possibly frzn yogurt.
- Serves 6.