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Categories:Viewed: 5 - Published at: 6 years ago
Ingredients
- 1 lb. pkg. Oreo cookies
- 1 (8 oz.) pkg. cream cheese (room temperature)
- 2 pkg. instant vanilla pudding
- 3 1/2 c. milk
- 1/2 stick butter (room temperature)
- 1 c. confectioners sugar
- 1 medium size Cool Whip
Method
- Mix together cream cheese, butter and sugar.
- In a separate bowl, mix milk and pudding (make fluffy).
- Add pudding to first mixture.
- Blend well.
- Gradually mix in Cool Whip.
- Crush cookies in food processor.