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Categories:Viewed: 87 - Published at: 3 years ago
Ingredients
- 1/2 c. butter, softened
- 1 c. plain flour
- 2 Tbsp. water
- 1/2 c. butter
- 1 c. water
- 1 tsp. almond flavoring
- 1 c. plain flour
- 3 eggs
- powdered sugar glaze
- chopped nuts
Method
- Heat oven to 350°.
- Cut 1/2 cup butter into 1 cup flour until size of small peas.
- Sprinkle 2 tablespoons water over flour mixture.
- Mix.
- Make a ball of the mixture and divide into halves. Pat each half into rectangle, 12 x 3-inch, on ungreased cookie sheet, about 3 inches apart.
