Crustless Pizza - egg

Method

• Preheat the oven to 400 degrees F. In a small bowl, beat the egg with the flour, salt, to taste, and milk to make a smooth batter.
• Butter a round ovenproof pie dish, then stir half the grated cheese into the batter, before pouring it into the dish.
• Bake for 30 minutes.
• Take the dish out of the oven, sprinkle with the remaining cheese, and add the chorizo or pepperoni, if using, - or anything else - now, too.
• Return the dish to the oven and cook for another 2 or 3 minutes to make sure it's heated through.
• Once the cheese on top is melted and looks burnished fold on the crustless pizza, take it out of the oven and serve, cut into slices.
• A green or tomato salad on the side would not be a bad idea...
• Leftover Note:
• Leftovers can be reheated the next day in a hot oven for 8 to10 minutes, but sadly they won't be as nice as the first time around.