You may also like
Categories:Viewed: 68 - Published at: 4 years ago
Ingredients
- 2 8-ounce packages cream cheese, softened
- 2 10-3/4 ounce can condensed cream of mushroom soup
- 4 10-ounce packages frozen chopped spinach, thawed and well-drained
- 2 2.8-ounce french-fried onions
- 2/3 cups crushed saltines
- 1/4 cup butter
Method
- In a bowl, beat cream cheese until smooth. Add soup; mix well. Stir in spinach and onions. Transfer to a greased 2-1/2 quart baking dish. Combine cracker crumbs and butter, sprinkle over spinach mixture. Bake uncovered, at 325' for 30-35 minutes or until heated through.
