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Categories:Viewed: 14 - Published at: 5 years ago
Ingredients
- 8 pounds russet potatoes
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup butter, melted
- 2 teaspoons salt
- 3/4 teaspoon pepper
- Additional melted butter, optional
- 1/4 cup finely chopped green onions
Method
- Peel and cube potatoes. Place in a large stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 12-15 minutes. Drain.
- With a mixer, beat cream cheese, 1/2 cup melted butter, salt and pepper until smooth. Add potatoes; beat until light and fluffy. If desired, top with additional melted butter. Sprinkle with green onions.
