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Ingredients
- 1 c. self-rising corn meal (white)
- 1/2 to 3/4 c. Mazola oil
- 2 eggs, beaten
- 1 (8 oz.) carton sour cream
- 1 small carton cream-style corn
Method
- Mix all ingredients and pour into greased pan, 9 x 9. If you double recipe, pour into a greased 9 x 13 dish.
- Bake at 450° for 20 minutes.
- Ovens may vary; should be golden brown.