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Categories:Viewed: 34 - Published at: 2 years ago
Ingredients
- 4 cups whole milk
- 1 cup quick-cooking grits
- 1 (15 1/4 ounce) can corn, drained
- 1 1/4 cups shredded sharp cheddar cheese
- 6 scallions, chopped
- 1 large egg
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/4 teaspoon fresh ground pepper
Method
- Heat oven to 375 degrees.
- Lightly coat a shallow 2 quart baking dish with nonstick spray.
- Bring milk to a gentle boil in a 3 quart saucepan; slowly whisk in grits. Reduce heat and simmer, stirring often, 5-7 minutes until thickened.
- Remove from heat; stir in corn, 1 cup cheese, scallions, egg, salt, thyme, and pepper. Pour into prepared dish.
- Bake, uncovered, 15 minutes. Sprinkle with remaining cheese and bake 15 minutes more until set.
- Let stand for 10 minutes before serving.
