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Categories:Viewed: 84 - Published at: 6 years ago
Ingredients
- 1 tablespoon powdered gelatin
- 3 tablespoons cold water
- 1/4 cup sugar
- 2 cups strong coffee
- 2-4 tablespoons rum or liqueur
- sweetened whipped cream, to serve
Method
- Sprinkle the gelatin over the water in a small saucepan. Let sit for a few minutes to soften, then add the coffee and sugar. Heat over medium heat, stirring, until the gelatin and sugar are dissolved. Add rum or liqueur. Pour into ramekins and chill for a few hours, until firm. Serve topped with whipped cream.
