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Categories:
yeast water shortening egg powdered milk flour salt cinnamon mix brown sugar white sugar cinnamon powdered sugar powdered sugar butter water
Viewed: 14 - Published at: 9 years agoIngredients
- 1 ounce yeast
- 1 1/4 cups water
- 1/4 cup shortening
- 1 egg
- 2 1/2 tablespoons powdered milk
- 4 - 4 1/2 cups flour
- 3/4 teaspoon salt
- Cinnamon Mix
- 1 cup brown sugar
- 1/2 cup white sugar
- 1 1/2 tablespoons cinnamon
- Powdered sugar glaze
- 8 ounces powdered sugar
- 1/4 cup butter, melted
- water or milk
Method
- Dissolve yeast and sugar in lukewarm water.
- Add melted shortening and beaten egg.
- Add flour, powdered milk and salt and mix thoroughly.
- Cover and let rise in a warm place until doubled.
- Work down and roll to 1/4-inch thickness.
- Brush with butter and sprinkle with cinnamon mix and roll up lengthwise.
- Cut into 12 2 1/2-inch rolls.
- Place on greased tray and let rise until doubled.
- Bake in 400 degree oven for 20 to 25 minutes.
- To make glaze, combine powdered sugar, melted butter and enough water or milk to make it a spreading consistency.
