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Categories:Viewed: 80 - Published at: 4 years ago
Ingredients
- 4 large baked potatoes
- 8 ounces cream cheese
- 12 lb bacon, chopped
- 1 large vidalia onion, chopped
- 1 12 cups sharp cheddar cheese, shredded
- 12 cup milk
- salt & pepper
Method
- Cut the already baked potatoes in half lengthwise when cool enough to handle and scoop out pulp and put into large mixing bowl.
- Mix bacon and onion together and cook until bacon is well done.
- Add milk to room-temperature cream cheese and stir to get creamy consistency.
- Add bacon and onion mixture, cream cheese mixture, and 1 cup of the cheddar to the bowl of potatoes with salt and pepper.
- Stir to mix well.
- Stuff the mixture back into the potato shells.
- Sprinkle remaining cheddar over top.
- Bake in a 350 oven approximately 30-45 minutes.
