Chicken Soup - chicken

Method

• Clean chicken and remove visible fat.
• Be sure to remove pouch from the inside of the chest cavity that contains liver, neck, etc.
• Put chicken in soup pot.
• Fill pot with enough water to almost cover chicken. Add onion, cleaned carrots, celery, salt, pepper and dill.
• You can clean dill and tie it with a string to hold bunch together.
• Bring to a boil and simmer for 1 hour or until drumstick is soft (fork will enter easily). Remove vegetables and set aside.
• Remove chicken and set aside.
• Blend chicken, carrots and celery in a blender until totally smooth. Put chicken mixture back into broth.
• Cut up onion and put into broth.
• To serve with noodles, put 2 ladles of soup per person in a pot. Add a handful of thin egg noodles per person.
• Heat until noodles are done.
• Freezes well.