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Categories:Viewed: 60 - Published at: 8 years ago
Ingredients
- 1/2 lb. boneless skinless chicken breasts
- 2 Tbsp. oil
- 3 green onions and tops, chopped
- 1 carrot, cut into julienne strips
- 1 egg, beaten
- 4 c. cold, cooked rie
- 3 Tbsp. soy sauce
Method
- Cut chicken into thin strips.
- Heat oil in hot wok or large skillet over high heat.
- Add chicken, green onions and carrots. Stir-fry 3 minutes or until chicken is browned and carrot is tender-crisp.
- Add egg; cook, stirring gently, until firm.
- Stir in rice and cook until heated through, gently separating grains. Add soy sauce and stir until mixture is well blended.
