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Categories:Viewed: 52 - Published at: 6 years ago
Ingredients
- 400 grams Chicken breast
- 1 dash Salt
- 1/2 medium Carrot
- 1/2 medium Onion
- 150 ml Dashi stock
- 4 tbsp Vinegar
- 3 tbsp Sugar
- 3 tbsp Soy sauce
- 2 tbsp Roasted sesame seeds
- 1 Cake flour (as needed)
- 1 Vegetable oil (as needed)
Method
- Cut the chicken into bite-sized 5 mm thick strips and season lightly with salt.
- Finely julienne the carrot and thinly slice the onion.
- Combine the dashi stock, vinegar and sugar in a bowl and add the carrot and onion.
- Heat for 1 minute in the microwave and mix well.
- Add a little vegetable oil to a frying pan and heat.
- Cover each piece of chicken with a thin coating of flour and fry in the pan until brown.
- Make sure that the chicken is cooked all the way through.
- When the meat is cooked, marinate it in the sauce from Step 2.
- If you have time, marinate for at least 2 hours before serving with a sprinkling of sesame seeds.
- I scattered some radish sprouts over the top for a bit of colour.
- Marinating the chicken alongside some dried shredded daikon radish also tastes great.
