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Categories:
olive oil lemon juice balsamic vinegar rosemary salt pepper mushrooms chicken thighs bacon skewers pita breads
Viewed: 49 - Published at: a year agoIngredients
- 1/2 cup olive oil
- 3 tablespoons fresh lemon juice
- 3 tablespoons balsamic vinegar
- 1 tablespoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 24 large mushrooms
- 9 skinless boneless chicken thighs, trimmed, cut crosswise in half
- 9 bacon slices, cut crosswise in half
- 6 10- to 12-inch metal skewers
- 6 pita breads, wrapped in foil
Method
- Whisk first 6 ingredients in bowl to blend.
- Pour half of marinade into another bowl.
- Add mushrooms to first bowl; add chicken to second bowl.
- Toss to coat; let stand 30 minutes.
- Meanwhile, prepare barbecue (medium-high heat).
- Wrap 1 bacon piece around each chicken piece.
- Alternate 4 mushrooms and 3 chicken pieces on each skewer, piercing bacon to secure.
- Discard chicken marinade.
- Reserve mushroom marinade.
- Grill kebabs until chicken is cooked through, turning skewers and basting with reserved mushroom marinade, about 25 minutes.
- Grill pita breads in foil at edge of barbecue until warm.
- Unwrap pita breads.
- Place 1 kebab in center of each bread.
- Fold bread sides up around each kebab and pull out skewer.
