You may also like
Categories:Viewed: 63 - Published at: 5 years ago
Ingredients
- 1 (8 oz.) cream cheese, softened
- 14 oz. can Eagle Brand sweetened condensed milk
- 1/3 c. lemon juice
- 1 tsp. vanilla
- 1 graham cracker pie crust
- 1 can cherry pie filling
Method
- Beat cream cheese until light and fluffy.
- Add milk and blend thoroughly.
- Stir in lemon juice and vanilla.
- Pour into pie crust and
- chill until firm.
- Top with pie filling before serving.