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Ingredients
- 4 whole Skinless Chicken Thighs
- 1 Tablespoon Lime Juice
- 2 teaspoons Taco Seasoning
- 4 whole Green Chiles, Canned
- 4 ounces, weight Fresh Mozzarella
Method
- First preheat your oven to 400 degrees F.
- Then place the chicken thighs into an 8x8 baking dish.
- Add the lime juice evenly over the chicken thighs.
- Then sprinkle evenly 2 teaspoons of taco seasoning over top of the chicken thighs.
- Cut the whole green chiles lengthwise, but only on one side (butterfly cut) and lay them over top of each chicken thigh.
- Cover the baking dish with foil and bake for 30 minutes.
- After 30 minutes, remove the foil, add 1 ounce slices of fresh mozzarella on top of each chicken thigh and bake for 5 more minutes or until the cheese melts.
- To serve, spoon 3 Tablespoons of the pan drippings/broth over the chicken thighs and enjoy!
