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Categories:
butter powdered sugar ground cardamom ground cinnamon flour sugar coffee granules powdered sugar butter ground cinnamon ground cardamon ground ginger powdered sugar unsweetened cocoa
Viewed: 96 - Published at: 8 years agoIngredients
- 1 cup Land O Lakes Butter, softened
- 3/4 cup powdered sugar
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground cinnamon
- 2 cups all-purpose flour
- Sugar
- 2 tablespoons Land O Lakes Half & Half or Fat Free Half & Half
- 1/2 teaspoon instant coffee granules
- 2 cups powdered sugar
- 1/4 cup Land O Lakes Butter, softened
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamon
- 1/8 teaspoon ground ginger
- 2 tablespoons powdered sugar
- 1/2 teaspoon unsweetened cocoa
Method
- Heat oven to 325F.
- Combine all cookie ingredients except flour in large bowl; beat at medium speed until creamy.
- Add flour; beat at low speed until well mixed.
- Shape dough into 1-inch balls.
- Place 2 inches apart onto ungreased cookie sheet.
- Flatten to 1 1/2-inch diameter with bottom of glass dipped in sugar.
- Bake 11-13 minutes or until set and cookies are lightly browned around edges.
- Cool 1 minute on cookie sheet; remove to cooling rack.
- Cool completely.
- Meanwhile, combine half & half and instant coffee granules in medium bowl; stir until coffee is dissolved.
- Add all remaining filling ingredients; beat at low speed until moistened.
- Beat at medium speed until smooth and creamy.
- Spread 1 teaspoon filling onto bottom-side of 1 cookie; top with second cookie, bottom-side down.
- Repeat with remaining cookies.
- Combine all topping ingredients in small bowl; sprinkle over tops of sandwich cookies.
