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Ingredients
- 3 1/2 c. sugar
- 1/2 c. water
- 1 c. milk
- 1/8 tsp. soda
- 1 tsp. vanilla
Method
- Put 1/2 cup sugar in a dry skillet.
- Heat until golden brown. Add water and cook until sugar is melted and forms a thin syrup. Combine with remaining ingredients in a large saucepan.
- Boil rapidly to the soft ball stage. Remove from heat.
- Place saucepan in a pan of cold water and beat until thick and creamy. Add vanilla. Will frost one 3 layer cake.
