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Categories:Viewed: 38 - Published at: 7 years ago
Ingredients
- 2 eggs
- 2 c. buttermilk
- 2 1/4 c. all purpose flour
- 1 tsp. soda
- 1 tsp. salt
- 2 tsp. baking powder
- 1 Tbsp. sugar
- 4 Tbsp. melter butter
Method
- Beat eggs on high with a mixer.
- Beat in butter milk on lowest speed. Sift
- all dry ingredients together.
- Beat
- into eggs and milk on low.
- Add melted butter and beat just until smooth on medium.
- Spray
- a cast iron skillet with cooking oil or rub lightly with butter.
- Have the skillet very hot and place about a half cup of batter in it.
- Cook until it is set around the edges; turn and cook the other side until brown.
- Cook on a waffle iron on medium heat using 7/8 of a cup of batter.
- Cook until the light goes out.
- To bake in the oven, cover bottom of a skillet with batter, bake at 400° for about 15 minutes or until pancakes are fluffy and brown.
