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Categories:Viewed: 115 - Published at: 5 years ago
Ingredients
- 1 pint grape tomatoes, halved
- 2 cloves garlic, chopped
- 1 shallot, chopped
- 1/4 teaspoon fresh thyme
- 1/4 cup brown ale
- 1/2 cup cannellini beans, drained and rinsed
- 1/4 teaspoon each salt and pepper
Method
- In a small saucepan over medium heat, add 2 tablespoons of olive oil. Add garlic, shallots and thyme. Cook until softened and translucent, about 2 minutes.
- Stir in tomatoes and cook for another minute. Add beer. Increase heat and bring sauce to a boil, reduce heat, cover and simmer for 30 minutes until most of the liquid has reduced and sauce is thick enough to coat a spoon. Stir in beans and remove from heat. Serve immediately.
