Bourbon Sweet Tea - sugar

Method

• First, I make my glass of sweet tea: pour yourself a standard mug of hot tea, add 2 teaspoons raw sugar(more if it is not sweet enough), and let it steep for 15-20 minutes in the refrigerator
• Muddle half of the peach with a leaf or two of mint (not a ton of mint flavor in this)- when the leaves start to tear apart, stop. Do not massacre the ingredients; you simply want to release their concentrated essential oils so they can infuse the bourbon with the magic of mint
• Add one shot (or more, no judgment) of Bulleit Bourbon into your glass and fill to the top with ice
• Squeeze the juice from a thin lemon wedge into your drink and leave it in your glass. Add a sprig of mint and peach wedge for garnish. If you have a crazy sweet tooth, you can rim the glass with sugar
• Head south of the Mason-Dixon and get ready for kickoff!