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Ingredients
- 2 c. blueberries
- 2 sticks butter or margarine
- 3 c. flour
- 1 c. sugar
- 1/2 tsp. baking soda
Method
- Wash and drain blueberries.
- Melt butter or margarine.
- Add flour, sugar and baking soda.
- Mix well.
- Pat 3/4 of mixture into 9 x 13-inch glass dish, well-greased.
- Sprinkle with berries and top with rest of mixture, crumbled up.
- Bake 20 to 25 minutes at 425° or until edges are brown.