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Categories:Viewed: 99 - Published at: 8 years ago
Ingredients
- 4 tablespoons butter or 4 tablespoons margarine
- 2 cups blueberries
- 2 cups flour
- 2 teaspoons salt
- 34 cup milk
- 2 12 teaspoons baking powder
- 2 13 cups sugar
- 2 large eggs
- 2 tablespoons brown sugar
- 14 teaspoon cinnamon
- 12 cup walnuts
- 1 12 teaspoons butter or 1 12 teaspoons margarine
Method
- Melt butter or margarine in microwave.
- Let Cool.
- Wash and drain berries, spread on paper towels to dry.
- Put flour, baking powder and salt in large bowl.
- Stir to mix well.
- In another bowl, add milk, sugar and eggs to melted butter or margarine.
- Whisk to blend well.
- Add flour mixture slowly to butter mixture, stirring well to blend.
- Fold in the blueberries.
- Spray a 9" square pan with non-stick spray.
- Pour batter into pan.
- In a food processor, mix topping ingredients together until crumbly.
- Sprinkle on top of batter and bake in a 350 degree oven for 50- 60 minutes.
