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Categories:
chicken breasts chicken broth onion navy beans black beans green chilies ground cumin oregano salt cayenne
Viewed: 35 - Published at: 5 years agoIngredients
- 1 12 lbs boneless skinless chicken breasts
- 6 cups chicken broth
- 1 large onion, diced
- 2 (15 ounce) cans navy beans, rinsed & drained
- 1 (15 ounce) can black beans, rinsed & drained
- 1 (7 ounce) canchopped green chilies
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 14 teaspoon cayenne
Method
- Poach chicken breasts in broth 30 minutes, until thoroughly cooked, skimming top occasionally.
- Remove chicken & cut into bite-sized pieces, set aside.
- Add onion to broth, simmer 5 minutes.
- Add the rest of the ingredients, adjusting salt to taste.
- Simmer 15 minutes, allowing flavors to blend.
