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Categories:Viewed: 27 - Published at: a year ago
Ingredients
- 1 bottle Louisiana warm sauce
- 1 bottle water (measured in warm sauce bottle)
- 1 c. Worcestershire sauce
- 1 tbsp. Accent
- 1 tbsp. onion pwdr
- 1 teaspoon garlic pwdr
- 1 teaspoon all season pepper
Method
- Mix all ingredients well.
- Marinate fish in sauce in closed container in refrigerator for 15 to 30 min; then fry in warm oil after battering with corn meal.