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Categories:Viewed: 61 - Published at: 10 months ago
Ingredients
- 3 to 4 lb. boneless chuck or arm roast
- 1 can beef broth
- 1 envelope Lipton onion soup mix
- 2 tsp. Worcestershire sauce
- 1 to 1 1/2 c. water
- 2 to 3 Tbsp. ketchup
- 2 Tbsp. horseradish
- 1/2 tsp. pepper
- 2 to 3 medium onions
Method
- Pour broth over meat.
- Spread horseradish and ketchup evenly and sprinkle Worcestershire sauce over meat.
- Put Lipton onion soup mix and pepper on top of meat.
- Quarter onions and place in pan with excess broth.
- Add water to pan.
- Cook 3 to 4 hours at 325° (longer for more tender meat).
