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Categories:Viewed: 20 - Published at: 9 years ago
Ingredients
- 1/2 c. raisins
- 2 Tbsp. brandy
- 1/4 c. firmly packed light brown sugar
- 2 Tbsp. softened butter
- 8 very ripe bananas
- 3 Tbsp. rum
- 1 Tbsp. milk
Method
- It is unbelievable how easy this barbecue recipe is.
- It was given to me by a friend from South Carolina back in the 50's.
- The pepper rings are from a cookbook my youngest son gave me for Christmas one year.
- It is so pretty and if you are entertaining at Christmas time, it makes a festive looking salad with the Christmas colors.
- You could also serve the rings with an Italian meal, because the colors are the same as the Italian flag.
