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Categories:Viewed: 32 - Published at: 3 years ago
Ingredients
- 1 cup flour
- 1/4 cup brown sugar
- 1/2 cup butter
- 1/2 cup peanuts (optional)
- 1 (3 1/2 ounce) package instant banana pudding mix
- 2 cups milk
- 6 medium bananas
- 4 4 cups nutri whip non-dairy whipped topping or 4 cups Cool Whip
Method
- In a bowl, mix together flour and sugar.
- Cut in butter until crumbly (Stir in peanuts if using).
- Press mixture into a 9 inch square baking dish and Bake at 400 degrees for 15 minutes or until golden.
- Stir to break up into crumbs and cool completely.
- Prepare pudding as directed using the 2 cups milk.
- In a glass bowl, sprinkle half of the cooled crumbs on the bottom.
- Top with half of the pudding, half of the bananas, and half of the whip cream.
- Repeat layers.
- Cover and refridgerate for 4 hours.
