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Ingredients
- 1 lb. bacon
- 1 c. catsup
- 1 c. sugar
- 4 (8 oz.) cans drained water chestnuts
Method
- Cut bacon in 4ths and wrap each piece around a water chestnut. Fasten with toothpick.
- Bake on rack at 400° for about 10 minutes or until bacon is crisp.
- Pour off grease; put roll-ups into baking dish.
- Mix catsup and sugar; pour over rolls and return to oven for about 10 more minutes.
- Makes about 50 and may be served hot or cold.