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Categories:
avocado jalapenos cilantro green onions garlic freshly squeezed lime juice freshly squeezed orange juice kosher salt freshly ground pepper
Viewed: 2 - Published at: 3 years agoIngredients
- 1 large Hass avocado, halved and pitted
- 6 small tomatillos (about 9 ounces), husks removed, rinsed and quartered
- 2 jalapenos, seeded
- 1 cup cilantro leaves, packed
- 2 green onions
- 1 small garlic clove
- 1/4 cup freshly squeezed lime juice
- 1 tablespoon freshly squeezed orange juice
- Kosher salt
- freshly ground pepper
Method
- In the bowl of a food processor, combine the avocado, tomatillos, jalapenos, cilantro, green onions, and garlic and process for about 10 seconds, or until creamy but still chunky.
- Transfer the salsa to a medium bowl, stir in the lime juice, orange juice, and season with salt and pepper.
- Cover and chill well before serving.
