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Ingredients
- 1 c. mayonnaise
- 2 cans artichoke hearts (not marinated), chopped fine
- 1 c. Parmesan cheese
- 4 slices fried bacon, chopped fine
Method
- Mix all ingredients; put in casserole dish or glass pie pan. Bake
- at 350° for 45 minutes or until brown.
- Serve with sesame seed crackers or wheat thins.