AmyS Cheezy Broccoli Balls - eggs

Method

• Squeeze the broccoli in paper towels to get as much of the water out as possible.
• Whisk the eggs lightly and stir together with the broccoli and cheese and enough flour to make the dough hold together.
• Cover and refrigerate at least 2 hours or until stiff enough to roll into balls.
• Roll the mixture into balls using 1 tbsp of the mix. Roll each in the bread crumbs.
• Heat a large pan with enough oil to deep fry to 375 degrees.
• Drop a few balls in at a time, making sure they do not stick together or touch. Fry until golden brown.