조리법

• 1 - Cook Macaroni:
  Boil water in a large pot, add macaroni, and cook until al dente. Drain and set aside.
• 2 - Prepare Cheese Sauce:
  In a pot, melt butter, add flour, whisk for 2 minutes, then gradually whisk in milk until thickened.
• 3 - Add Cheese:
  Remove from heat, stir in cheddar and cream cheese until melted and smooth.
• 4 - Incorporate Spice:
  Chop jalapeños and cilantro; add to the cheese sauce along with salt and pepper.
• 5 - Mix Together:
  Combine macaroni with cheese sauce and mix well.
• 6 - Bake the Dish:
  Transfer to a baking dish and optionally sprinkle where desired; bake at 180°C for 10 minutes until bubbly.