Instructions

• 1 - Boil Water:
  In a pot, bring 4 cups of water to a rolling boil.
• 2 - Add Hibiscus:
  Once boiling, add 1 cup of dried hibiscus flowers to the pot. Reduce heat and simmer for 10 minutes.
• 3 - Strain and Sweeten:
  Strain the mixture into a pitcher. Add sugar to taste. Stir until dissolved.
• 4 - Add Lime Juice:
  Stir in the lime juice for an extra refreshing touch.
• 5 - Chill and Serve:
  Let the tea cool to room temperature, then refrigerate until chilled. Serve over ice, garnished with mint leaves.