Instrucciones

• 1 - Prepare the Batter:
  In a large bowl, mix the flour and water (or dashi) until smooth. Add eggs and mix well.
• 2 - Add Vegetables:
  Fold in the shredded cabbage and chopped green onions into the batter.
• 3 - Cook the Pancake:
  Heat a non-stick skillet over medium heat. Pour half of the batter into the skillet, spreading it evenly. Top with bacon or pork if using.
• 4 - Flip and Cook:
  Cook for about 5 minutes until the bottom is golden brown, then carefully flip and cook for another 5 minutes.
• 5 - Serve:
  Plate the pancake, drizzle with okonomiyaki sauce and mayonnaise. Sprinkle with seaweed and bonito flakes if desired.