Anweisungen

• 1 - Cook Tapioca Pearls:
  Boil water in a pot. Add tapioca pearls and cook for about 30 minutes until they are soft and chewy.
• 2 - Prepare Tea:
  Steep black tea bags in hot water for 5 minutes, then remove and allow it to cool.
• 3 - Combine Ingredients:
  In a large glass, add cooked tapioca pearls, milk, and sweetened tea. Stir well.
• 4 - Add Ice:
  Fill the glass with crushed ice and stir again.
• 5 - Serve:
  Serve immediately with a wide straw for sipping.