You may also like
Categories:Viewed: 71 - Published at: 8 years ago
Ingredients
- 1 can crushed pineapple
- 1 can cherry pie filling or whatever you like
- 1 box dry white cake mix
- 2 sticks butter or margarine
- 1 c. chopped nuts (optional)
Method
- Preheat oven to 350°.
- Spread crushed pineapple on bottom of 9 x 13-inch pan.
- Spread pie filling over pineapple.
- Sprinkle dry cake mix over fruit.
- Cut butter into small pats.
- Place pats over entire cake mix.
- Sprinkle chopped nuts over everything.
- Bake for 35 to 40 minutes.
